FACEBOOK TWITTER GOOGLE+
Sign in Register Recipes Spices & Flavors Flavor Palette Press Room Contact Us
Chili Tacos with Avocado Dipping Sauce

Chili Tacos with Avocado Dipping Sauce

McCormick Chili Tacos with Avocado Dipping Sauce and Fresh Tomato Basil

Appetizers

3

Ingredients

For the Avocado Dip

2 Ripe Avocados

1 cup Yogurt

A Pinch of Iodized Salt

A Pinch of Black Pepper Ground

You will also need Taco Shells, Mixed Greens (Arugula, Iceberg Lettuce) and some shaved cheddar cheese.


Directions

1.Cooking the Ground BeefSauté 2 cups of ground beef, half a cup of chopped white onions, a fourth cup garlic, a heaping teaspoon coco sugar, a teaspoon chili, a teaspoon paprika and a teaspoon turmeric in some virgin olive oil. Making sure all ingredients incorporate. Add a dash of salt and crushed black pepper to taste and about a fourth cup mild vinegar with a fourth cup water. Cook for 15 minutes then set aside.
 
2.Mixing the SalsaChop in chunky cubes about 5 whole bright red firm tomatoes in the same pan. Add a bit of virgin olive oil, a drizzle of mild vinegar, salt pepper, and more paprika and turmeric. About 2 dashes each. Cook for 30 seconds. Set aside.