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Cinnamon Ground

Cinnamon Ground

The dried, ground bark of Cinnamomum cassia, Blume. It is brown to reddish-brown in color.

Herbs and Spices

Overview

The dried, ground bark of Cinnamomum cassia, Blume. It is brown to reddish-brown in color. The principal active ingredient in the volatile oil is cinnamaldehyde, which is responsible for the acteristic odor.


Usage

  • Easier Than Apple Pie
  • Prepare 1 refrigerated pie crust as directed on package. Place on foil-lined 12-inch pizza pan; press out any folds. Brush crust with some of 1 lightly beaten egg white. Mix 3/4 cup sugar, 2 tablespoons cornstarch and 1 tablespoon Ground Cinnamon. Toss with 4 cups thinly sliced peeled apples. Spoon into center of crust; spread to within 2 inches of edge. Fold 2-inch edge of crust up over apples, pleating crust as needed. Brush with remaining egg white; sprinkle with 1 teaspoon sugar. Bake in preheated 425°F oven 20 minutes.

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Ingredients


Nutritional Information

This product has no significant nutritional value per 1/4 tsp. serving.