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Cream of Tartar

Cream of Tartar

It is used to stabilize beaten egg whites in angel food cake and meringues.

Seasoning Blends

Overview

It is used to stabilize beaten egg whites in angel food cake and meringues. To replace 1 teaspoon of baking powder mix 1/2 teaspoon Cream of Tartar to 1/4 teaspoon each of baking soda & corn starch.