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Taco Salad

Taco Salad

Taco Salad

Appetizers

3

Ingredients

1 pack McCormick Taco Seasoning Mix

1/2 cup water

500 grams ground beef

2 tbsp cooking oil

1 head lettuce, shredded

3 pcs tomatoes, seeded and diced

1 large onion, diced and soaked in juice of 1/2 lemon

1 cup black olives, sliced (optional)

1 bar cheddar cheese, grated

1 pkg Nachos or corn chips

1 can kidney beans, drained (optional) French dressing*

 

* French Dressing

3/4 cup vegetable oil or olive oil

1/4 cup lemon juice

1 tbsp sugar

3/4 tsp McCormick Iodized Salt 140g

1/4 tsp McCormick Spanish Paprika Ground

1 tsp McCormick Prepared Mustard

1/4 tsp McCormick Black Pepper Ground

1 clove garlic, halved


Directions

1.Brown ground beef and drain. In large mixing bowl, combine ingredients, tossing gently. Add dressing.

For French Dressing
2.Put ingredients in a jar with a screw-top lid. Cover jar and shake vigorously to blend well. Chill dressing for 8 hours or overnight and remove garlic before serving. Shake well before using.