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Tomato & Herb Bruschetta

Tomato & Herb Bruschetta

Tomato & Herb Bruschetta

Main Course

1

Ingredients

1 cup diced plum tomatoes

¼ cup chopped black olives

2 tablespoons olive oil

1 tablespoon cider vinegar

1 teaspoon McCormick Oregano Leaves

1 teaspoon McCormick Basil Leaves

¼ teaspoon McCormick Iodized Salt

1/8 teaspoon McCormick Black Peppermill Grind

130 grams kesong puti, diced

1 pc. baguette, sliced and toasted


Directions

1.Mix tomatoes, olives, oil, vinegar, basil, oregano and salt in medium bowl. Let stand at roomtemperature 30 minutes to ow flavors to blend. Top slices of baguettes with kesong puti and 1 tablespoon of tomato mixture.