Check your email inbox for steps on how to reset your password.
Posted on Oct 02, 2017
Oct 2, 2017
It doesn’t take a genius to know that the food industry is one of the most thriving industries in the country. Just scroll through your social media feed and you’ll see it: Almost every week, we see new restaurants opening all over the metro, we come across food parks being constructed, and we hear a lot of hot concepts being thrown around—organic, farm-to-table, sustainable—the list goes on.
With all these things happening, it’s pretty hard to pinpoint just where exactly this industry will take our appetites to next. It could be especially overwhelming if you yourself plan to enter the culinary world.
F&B Report, a leading publication covering topics on the food and beverage industry, is hosting the first F&B Summit this coming Oct. 5 at Samsung Hall, SM Aura Premier.
Foodies, farmers, restaurateurs, chefs (and chefs-to-be!)—here’s a peek into what will be discussed at the summit:
This event is powered by Hinge Inquirer Publications, presented by F&B Report Magazine, in partnership with McCormick Culinary, also brought to you by Nespresso and our official venue partner Samsung Hall, SM Aura Premiere. For more details visit F&B Report on Facebook. Buy your tickets at SM Tickets outlets nationwide, call 470-2222 or visit smtickets.com.