The peppers are dried slowly over an oak burning fire for several weeks. The result is a sweet, rich, smoky flavor.
| Usage | Infuses a sweet, smoky flavor and aroma to meats, seafood, sauces, dips and vegetable. |
| Tips and Techniques | Paprika is one of our all-time favorite spices. It brings unique smokiness and spice all sorts of dishes, from comforting stews to punchy marinades. |
