Let the flavors stand out in grilled meats, vegetables, and seafood. Also known as blackening spice.
| Usage | Dry rub/marinade for chicken, meat, fish and seafood. Grilled/roasted/fried items. Seasoning for clam bake/steamed seafood. Seasoning for jambalaya. Can be used in tomato-based stews and breading. |
| Ingredients | Herbs and Spices (including Peppers), Paprika, Garlic, Onion, Chili Seasoning (Chili Pepper, Salt, Garlic, Silicon Dioxide [anti-caking agent], and Ethoxyquin [to retard color], and Iodized Salt. |
