Tempura Agemono

Tempura Agemono Fry Set:
-Tempura Coating Mix 90g
-Tempura Sauce 30g


All You Need:
-1/2kg medium shrimp, peeled & deveined
-½ cup ice cold water
-Oil for deep frying, preheat over medium heat Usage
-Make incision on the stomach of each shrimp and push down so that it stays straight. Set aside and refrigerate.
-To make batter: Open Pack 1. Combine the ice cold water and McCormick Tempura Coating Mix, stir just until slightly lumpy. Do not overmix.
-Dip shrimp in the batter and coat lightly. Immediately deep-fry until crisp and golden.
-To make the sauce: Open Pack 2. Dilute McCormick Tempura Sauce with 2 tablespoons hot water.