Tofu Miso Soup Pockets

INGREDIENTS: Corn Maltodextrin, Dashi Granules (Flavoring Agents [Sodium L-glutarate-5'hypoxanthin, Disodium Phosphate, Disodium Succinate], Lactose, Dried Smoked Fish, Fish Extract), Monosodium Glutamate (flavor enhancer), Sugar, Iodized Salt, Nature-Identical Miso Flavor, Silicon Dioxide (anticaking agent), Artificial Flavor (soybean), Tofu, Yeast Extract, Wakame, Miso Paste (soybean, fish), Garlic, Onion, and Spices.