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A box of four color solutions, Red, Yellow, Green & Blue, used for coloring foods and dyeing eggs.
8ml per vial
• Mix ½ cup boiling water, 1 tsp. vinegar and 10 to 20 drops Food Color in a cup to achieve desired color or use the above. Repeat for each color.
• Dip hard-cooked eggs into dye for 5 minutes or longer.
Store in a cool, dry place, away from direct heat and moisture.