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A Box of four color solutions, Red, Yellow, Green & Blue, used for coloring foods and dyeing eggs.
80 ml per vial
Mix ½ cup boiling water, 1 tsp. vinegar and 10 to 20 drops Food Color in a cup to achieve desired color or use the t above. Repeat for each color. Dip hard-cooked eggs into dye 5 minutes or longer.