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Bay Leaves Whole



Locally known as Laurel. The bay tree is native to the Mediterranean region and Asia Minor. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying. Bay Leaves are robust, strongly aromatic with a woody, astringent flavor and a pleasant, slightly minty aroma

Available In

  • 5g Bottle
  • 12x1g Singles packets
  • 10g Pouch
  • 80g PET bottle

Shelf Life

  • 4 years in spice bottle
  • 2 years in pouch
  • 1 ½ years in PET bottle

Usage Tips

Used in soups, stews, braises, pates and in soup stock. Also used in long-simmering sauces and slow cooker recipes. Add to liquid when steaming or poaching fish or shellfish. Use in marinades for chicken, beef, lamb and veal.

Flavor increases upon standing so remove Bay Leaves from food when cooking is completed.

Storage Tips

Store in a cool, dry place, away from direct heat and moisture.

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