Cooking Method

Cuisine

Courses

Preparation Time

Cook Time

Main Ingredients

• Chicken

• Dairy

• Pasta/Noodles

• Pork

• Rice

• Seafood

Texture Based Example

• Buttery

• Cheesy

• Crispy

• Crunchy

• Rich

• Spongy

Amount of Ingredients Used

• Less than 2 ingredients

• 3-5 ingredients

• 6 or more ingredients

Flavor Profiles

• Bitter

• Umami

• Sweet

• Spicy

Cooking Method

• test tester test

• tester

• Bake

• Barbeque/ Grill

• Boil

• Braise

• Broil

• Fry

• Roast

• Saute

• Simmer

• Steam

• Stew