| Usage | Used for steak, chicken, pork, fried dishes, marinades, sauces, stews and braised meats. |
| Ingredients | Iodized Salt, Monosodium Glutamate (flavor enhancer), Spice, Onion, Paprika, Calcium Stearate (anti-caking agent), Garlic, Celery, and Soybean Oil. |
